
Valpolicella Ripasso Superiore, Marogne, Zeni 2023
Ripasso is fermented on the lees of Amarone and so gives this wine a rich, concentrated flavour of black cherries and blackberries together with a mellow smoothness.
Ripasso is fermented on the lees of Amarone and so gives this wine a rich, concentrated flavour of black cherries and blackberries together with a mellow smoothness.
Description
Ripasso is fermented on the lees of Amarone and so gives this wine a rich, concentrated flavour of black cherries and blackberries together with a mellow smoothness.











