Produced from 50-year-old vines on the top of the Le Clos plateau, the Petit is a super value entry level estate wine. Fermented and aged in stainless steel, this is all about freshness and purity. Bright with notes of citrus, fresh apple and a hint of salinity on the finish, it pairs up very nicely with seafood or simply delicious on its own! 0-3 years.

"This is from a plot just above Les Clos, and it punches well above its weight. Lively, bright, stony and mineral with good texture and weight. This shows depth and vitality. Very fine." 94/100 (Jamie Goode)