A blend of Gouveio, Viosinho, Rabigato, and Códega do Larinho from a 58-year-old, north facing granite slope, fermented in tank and concrete egg. Delicate aromas of citrus, melon, white flowers, a little apple skin, fennel and soft spices. More succulent fruits on the palate, a hint of pineapple and a salty tang. This is medium bodied, bright and lively with a juicy core and a fine mineral quality; well balanced and that salty bite brings you back for more! 0-5 years.