Bruno Borie was hobbling rather when we pitched up, recently fitted with a bionic part. His enthusiasm for his latest vintage was as infectious as ever, You've come to taste a great wine? A big job to make but we love it!? he said. They had a long harvest here, from 16th Sept to 7th Oct but the grapes came in healthy and with good yields. Ducru feels very plush this year, good tannins maybe more four-square than some other places but supple enough with tempered oak coming through on the finish. It's long in the mouth, saturated black fruit with a raspberry edge and the whole quite fresh on the end. Another very good effort, full of character and flavour.