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Akashi-Tai Ginjo Yuzushu, 10% vol - 50cl

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Akashi-Tai Ginjo Yuzushu, 10% vol - 50cl

Yuzushu is a citrussy liqueur made from sake and Japanese yuzu fruit whose flavour is a cross between grapefruit and mandarin oranges. It can be drunk ice-cold like limoncello or used in cocktails as a substitute for triple sec, lemon or lime juice.

Food pairing:
A mouth-watering match for tropical sorbet or cheesecake.

Yuzushu is a citrussy liqueur made from sake and Japanese yuzu fruit whose flavour is a cross between grapefruit and mandarin oranges. It can be drunk ice-cold like limoncello or used in cocktails as a substitute for triple sec, lemon or lime juice.

Food pairing:
A mouth-watering match for tropical sorbet or cheesecake.

$10.46

Original: $34.88

-70%
Akashi-Tai Ginjo Yuzushu, 10% vol - 50cl

$34.88

$10.46

Description

Yuzushu is a citrussy liqueur made from sake and Japanese yuzu fruit whose flavour is a cross between grapefruit and mandarin oranges. It can be drunk ice-cold like limoncello or used in cocktails as a substitute for triple sec, lemon or lime juice.

Food pairing:
A mouth-watering match for tropical sorbet or cheesecake.